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Post by cherokeescot on Nov 22, 2022 22:23:16 GMT -5
Attachment DeletedSorry but I can’t hear anything bad about the Finnan Haddie since it originates from my home town.
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1hooper
UpInClass Steward
Posts: 6,781
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Post by 1hooper on Nov 22, 2022 22:33:34 GMT -5
Cullen skink.
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Post by cherokeescot on Nov 22, 2022 22:59:57 GMT -5
Love Cullen Skink. Here’s the background to the name.
Cullen skink, one of Scotland's most famous dishes, is a hearty soup that is traditionally made with smoked haddock. The name of this soup comes from Cullen, a small town in the northeast of Scotland. Skink is the Scottish term for a knuckle, shin, or hough of beef, so most soups made of these parts were called skink. When people in northern Scotland were unable to find scraps of beef due to economic strains but had plenty of fish to cook with, and smoked haddock was found everywhere, meat stews transformed into fish-based soups, but the name skink stuck.
This Cullen skink recipe is also known as smoked haddock chowder in other parts of Britain, and both dishes are very similar. This recipe is also a gluten-free dish as the only thickener used are potatoes.
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Post by merasmag on Nov 23, 2022 1:54:36 GMT -5
fish and ice cream. god bless and good-nite
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spanky
UpInClass Member
Posts: 1,663
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Post by spanky on Nov 23, 2022 2:49:42 GMT -5
Some of my friends (Yankees) love pickled fish and saltines. Pickled herring I think. Nasty! Clam chowder is mighty tasty! Shall we move on to preference of cocktails?  |
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1hooper
UpInClass Steward
Posts: 6,781
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Post by 1hooper on Nov 23, 2022 8:03:42 GMT -5
Many a good Portuguese and Italian fish stews to be had here in New England. Lucky to be so close to the fresh catch.
This is when I miss HaloChef.
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