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Post by Badactor on Nov 21, 2018 14:17:59 GMT -5
Which do you prefer...
Stuffing or Dressing?
White Meat or Dark Meat?
Cranberry Sauce...
with Berries or Jellied?
Are you Cooking or just Eating?
I am blessed to have TWO invitations for dinner this year... Thanksgiving is my 2nd favorite holiday - the day after Christmas,
Dec. 26th, Opening Day @ Santa Anita Park, is my #1 favorite holiday!  |
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Post by Badactor on Nov 21, 2018 14:23:13 GMT -5
My answers: Dressing cooked outside of the bird,
White meat (love the breasts), Cranberry sauce with berries.
For those who are traveling... may we all come home safely!
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Post by DoctorDisaster on Nov 21, 2018 15:16:53 GMT -5
I'm with you Dell.Although,the stuffing can be good and I do like those wings.  Have a happy TG GL |
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1hooper
UpInClass Steward
Posts: 6,742
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Post by 1hooper on Nov 21, 2018 16:41:28 GMT -5
Dressing,white meat(dark for a Friday sandwich). Made a whole berry cranberry sauce last night.
Cooking most of the morning. Desserts are done.
Hooper
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Post by PonyGirlJCM on Nov 21, 2018 17:26:59 GMT -5
Stuffing.....inside the bird.....
Not a cranberry sauce fan.....
white or dark are both good.....
I am cooking......
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Post by frangooch on Nov 21, 2018 17:43:40 GMT -5
Stuffing cooked outside.
Dark meat.
Cran with berries
Yams with bourbon and maple syrup
Pumpkin pie
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jolyb
UpInClass Member
Posts: 897
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Post by jolyb on Nov 21, 2018 20:07:50 GMT -5
All of this talk of food is making me hungry.  But no one has mentioned a beverage to go with it. Tomorrow we're trying a Riesling from the Rheingau district of Germany, perhaps a bit on the sweet side, but still refreshing. Should go well with the turkey.
Happy Thanksgiving everyone. |
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Post by quickcall on Nov 25, 2018 17:59:24 GMT -5
What is the difference between stuffing and dressing?
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Post by PonyGirlJCM on Nov 25, 2018 19:45:50 GMT -5
Main difference between stuffing and dressing is one is cooked in the bird and the other is cooked outside the bird......basically they are the same.....
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Post by quickcall on Nov 26, 2018 7:04:25 GMT -5
Thanks Michele.
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Post by cherokeescot on Nov 26, 2018 9:48:44 GMT -5
Has to be stuffing. Speaking of which it looks like Spanky got stuffed again at the Fantasy Football this week. Maybe he should stick to cornhole.
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Post by spanky126 on Nov 26, 2018 11:44:22 GMT -5
CornHOLE? Please tell me that's a typo Mr. Hendry! A rare blunder? You must mean cornbread. As for the fantasy football score, well done.   |
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Post by cherokeescot on Nov 26, 2018 12:24:49 GMT -5
Typo does not appear in my dictionary Spanky. I particularly checked to make sure they did indeed play Cornhole in Amarillo. It’s a big money game there - they don’t play for peanuts 😜 Attachment Deleted |
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Post by Badactor on Nov 26, 2018 12:29:19 GMT -5
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Post by spanky126 on Nov 26, 2018 13:46:20 GMT -5
Again, I stand corrected....I gotta get out more. I have never in my 62 years of living here (well, an 8 year space when I lived in Miami)...I have never heard of such a thing. Kind of embarrassing actually. That's Amarillo though...All white rednecks rumbling over something stupid!
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ziggy
UpInClass Member
Posts: 891
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Post by ziggy on Nov 26, 2018 15:09:59 GMT -5
Either meat. Like either stuff/dress though stuffing helps any bacteria issues. We substitute this for cranberry ...
Drain a can of crushed pineapple, keeping the juice. Make 2 packets of raspberry jello using the pineapple juice as part of the water (2 cups total). Boil and add jello and dissolve. Then add one can of blueberry pie filling. Stir, adding in pineapple next. Put in long pan in fridge to set up.
Later,
Topping...
hand whip 6 oz softened cream cheese, 1 cup sour cream, and 1/2 cup sugar. Pour over set up jello, spreading with a spatula. Back in fridge to let top to set up.
Walnuts can added at the table. If you add them on top too soon, they're great Tday, but soften over time.
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tc
UpInClass Member
Posts: 2,104
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Post by tc on Nov 26, 2018 17:17:29 GMT -5
Somebody please tell me where I can find the head shake emoji...did like the women's commentary on the video below. |
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But no one has mentioned a beverage to go with it. Tomorrow we're trying a Riesling from the Rheingau district of Germany, perhaps a bit on the sweet side, but still refreshing. Should go well with the turkey.
