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Post by merasmag on Dec 13, 2022 2:36:35 GMT -5
if so, i win. or do u? watcha got? u lose points for high sodium content
start here for your best so i don't havta mess around
eggs sardou
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Post by merasmag on Dec 13, 2022 2:42:18 GMT -5
i just bought my first immersion blender and am totally into using it so PLEASE post!
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spanky
UpInClass Member
Posts: 1,663
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Post by spanky on Dec 13, 2022 9:47:07 GMT -5
I use mine to thicken soups mostly. Handy tool!
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1hooper
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Post by 1hooper on Dec 13, 2022 11:17:32 GMT -5
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shoes
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Post by shoes on Dec 13, 2022 16:38:21 GMT -5
Has anyone seen the film Menu? Very unusual, and for me, disturbing. The food looked good though.
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Post by merasmag on Dec 13, 2022 22:59:20 GMT -5
Has anyone seen the film Menu? Very unusual, and for me, disturbing. The food looked good though. i know what it is but am about to prepare lunch. dinner with andre was a great movie. |
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Post by merasmag on Dec 14, 2022 2:34:53 GMT -5
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spanky
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Post by spanky on Dec 16, 2022 7:51:13 GMT -5
I plan to see The Menu shoes. Looks creepy! Pit BBQ. When I lived in a small town of 300 we would cook real pit BBQ. We dug a "pit" about 2 feet wide by 20 feet long.Lined this pit with bricks.It was an event where a dozen or so of us would wrap six or eight briskets tightly in foil. Before we wrapped the beef we had a rub we massaged into the briskets.I order this rub from a place in Houston called Texas BBQ Rub. I order a dozen bags because its awesome on anything. Beef, chicken,pork plus I add a cup when I make chili...anyway, fill the pit with the dirt and kick back and let it cook 8-10 hours! Remove the briskets,unwrap and slice against the grain.
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spanky
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Post by spanky on Dec 20, 2022 20:39:39 GMT -5
We have a resident chef,no? hey, chef, does my method of making Pit BBQ sound right to ya? Winter has arrived here. tomorrow our high is gonna be -2. Wind chill will make it feel like -32.High on X-mas will be mid 60's. Crazy Panhandle weather.
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spanky
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Posts: 1,663
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Post by spanky on Dec 20, 2022 20:41:30 GMT -5
We have a resident chef,no? hey, chef, does my method of making Pit BBQ sound right to ya? Winter has arrived here. tomorrow our high is gonna be -2. Wind chill will make it feel like -32.High on X-mas will be mid 60's. Crazy Panhandle weather.
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1hooper
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Post by 1hooper on Dec 20, 2022 21:15:07 GMT -5
Chef passed away in August.
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Post by merasmag on Dec 31, 2022 21:56:35 GMT -5
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Post by merasmag on Jan 3, 2023 6:52:12 GMT -5
been a long night debating those claiming decisions and discussing hhold matters. but then it turned to the savings of drinking at home and i remembered i've been soaking pineapple slices in vodka for 4 or 5 days and i have lots of berries to buy and infuse www.crowdedkitchen.com/how-to-make-infused-liquors-5-ways/ |
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Post by merasmag on Jan 3, 2023 7:03:28 GMT -5
www.crowdedkitchen.com/long-island-iced-tea/i tended bar where the drinks were cheap and the women were...knot ladies but i kept my job becuz my lislands were the best and the most expensive drink ever sold there! this was not my recipe but it's good enuf
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Post by merasmag on Jan 9, 2023 23:23:22 GMT -5
www.paulinamarket.com/just made my turducken loaf boughtten(TM) 4 the holidays but there was too much else so i saved it as it was already frozen. This is the SPICEST meatloaf you will EVER eat. and dam gud 2. may post the pic latagatas
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Post by merasmag on Feb 19, 2023 1:50:06 GMT -5
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Post by merasmag on Feb 19, 2023 22:07:35 GMT -5
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1hooper
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Post by 1hooper on Feb 19, 2023 22:14:42 GMT -5
Potato leek soup a fave but my recipe adds bacon.
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Post by merasmag on Feb 19, 2023 22:20:42 GMT -5
sodium loses points...in the rules above lol. but lately i have granted myself a little more...life is short
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Post by merasmag on Feb 19, 2023 22:21:45 GMT -5
have a great night everybody!
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1hooper
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Post by 1hooper on Feb 19, 2023 22:27:24 GMT -5
It was a good day, siblings over the house for beef tenderloin and baked shrimp.
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Post by spankyupinclass on Feb 23, 2023 7:25:44 GMT -5
Was gonna do a shrimp boil but winds today in the 40 mph range. So much for that shrimp boil...plan b...crock pot of chicken n dumplings and for dessert, rice pudding...  |
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1hooper
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Post by 1hooper on Feb 23, 2023 9:04:23 GMT -5
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Post by PonyGirlJCM on Feb 23, 2023 15:24:58 GMT -5
Was gonna do a shrimp boil but winds today in the 40 mph range. So much for that shrimp boil...plan b...crock pot of chicken n dumplings and for dessert, rice pudding... Do you put raisins in your rice pudding? |
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Post by spankyupinclass on Feb 23, 2023 15:41:42 GMT -5
I toss in a cup of golden raisins PG...dash of vanilla...never tried a clam bake hoop...
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1hooper
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Post by 1hooper on Feb 23, 2023 15:54:02 GMT -5
Spank, guessing we have a few northeast members that have been to a clam bake.
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Post by spankyupinclass on Feb 23, 2023 16:12:32 GMT -5
I assume a clam bake is a group activity? I'll GOOGLE IT!
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1hooper
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Post by 1hooper on Feb 23, 2023 16:14:58 GMT -5
Wiki.
The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as onions, carrots, and corn on the cob. Clambakes are usually held on festive occasions along the coast of New England, and at fundraisers and political events. Some restaurants and caterers offer clambake-style food.
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Post by spankyupinclass on Feb 23, 2023 19:39:39 GMT -5
This is not spanky. Layer newspaper on a large table, dump the food on and dig in! Clam or shrimp... enjoy a boil! |
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Post by PonyGirlJCM on Feb 24, 2023 3:39:07 GMT -5
I toss in a cup of golden raisins PG...dash of vanilla...never tried a clam bake hoop... I agree rice pudding should have raisins….. |
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