|
|
Post by Badactor on Dec 25, 2020 11:46:09 GMT -5
I'm baking a chicken with fixin's... Growing up the tradition was ham at Easter, turkey on Thanksgiving, and roast for Christmas. |
|
|
|
Post by tenfurlongs on Dec 25, 2020 14:24:09 GMT -5
Merry Christmas Dell! Colleen and I just had cubano sandwiches for brunch. For football food/dinner we are having Hattie's chicken sandwiches.   TW |
|
spanky
UpInClass Member
Posts: 1,663
|
Post by spanky on Dec 25, 2020 14:42:06 GMT -5
Prime rib. Mac-n Cheese using 3 kinds of cheese, Broccoli Rice Casserole.Steamed asparagus and for the sweet tooth...Pecan pie ala mode!
|
|
1hooper
UpInClass Steward
Posts: 6,709
|
Post by 1hooper on Dec 25, 2020 15:13:22 GMT -5
Beef tenderloin w/red wine sauce
|
|
jolyb
UpInClass Member
Posts: 897
|
Post by jolyb on Dec 25, 2020 15:41:49 GMT -5
The weather forecast predicted strong winds and likely power outages for Christmas morning in this part of New England, so we decided to have our Christmas dinner last night instead. We had prime rib, baked potato and artichoke, topped off with blueberry cheese pie. Sadly, it was just the two of us this year, so we have lots of roast beef left over for tonight.
We had about 8 inches of snow in our yard at this time yesterday, but the warmth [60 degrees] and the heavy rain washed all of it away. Fortunately, the winds didn't materialize and we didn't lose power. I'm afraid others weren't so fortunate.
Merry Christmas to all.
|
|
|
|
Post by PonyGirlJCM on Dec 25, 2020 16:27:19 GMT -5
I worked today..... let the people who have little ones and/or out of town family in have the day off....
The person I share space with made tuna casserole.....
My son is supposed to bring me ham and lasagna......
Hope you all had something to smile about today and after the Nightmare of 2020 that 2021 becomes the year of dreams come true....
|
|
1hooper
UpInClass Steward
Posts: 6,709
|
Post by 1hooper on Jan 10, 2021 16:40:08 GMT -5
Trying this tonight.Just started.
Tourtiere (Meat Pie)
PREP TIME 35 minutes
COOK TIME 1 hour 10 minutes
TOTAL TIME 1 hour 45 minutes
SERVINGS 6 slices
AUTHOR Holly Nilsson
This easy meat pie is made is a hearty and delicious mixture that is baked inside a flaky pie crust!
Ingredients
1 pound lean ground pork
½ pound lean ground beef
1 small onion finely diced
2 cloves garlic minced
1 large russet potato peeled & cubed
1 teaspoon salt
½ teaspoon pepper
¼ teaspoon ground sage
¼ teaspoon dried thyme leaves
½ teaspoon allspice
⅛ teaspoon cloves
½ cup beef broth
1-2 tablespoons breadcrumbs if needed
pastry for a 9-inch double-crust pie
Instructions
Bring potatoes to a boil in salted water. Simmer 15 minutes or until tender. Drain well and mash.
While potatoes are cooking, brown ground beef, pork, onion, and garlic until no pink remains using a spoon to break it up. Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs.
Bring to a boil, reduce heat and simmer 15 minutes or until thickened. Add 1 tablespoon of breadcrumbs to help the mixture hold together if needed. Cool for 20 minutes.
Preheat oven to 425°F.
Line a deep-dish pie plate with crust and add filling.
Add top crust and seal edges. Add a few slits to allow steam to escape. Brush crust with beaten egg if desired.
Bake for 45-55 minutes or until bubbly and crust is golden.
|
|
.jpg)
